Course Content: Learn English vocabulary related to food, menu interpretation, and kitchen instructions.

What you'll learn：

• Learn essential kitchen and cooking-related vocabulary, including names of ingredients, utensils, and cooking methods.
• Understand and follow English-language recipes, focusing on measurements, instructions, and culinary terms.
• Master common cooking techniques and their corresponding English terminology.
• Learn the language and etiquette for dining out, including ordering food, understanding menus, and interacting with restaurant staff.